Palak Ghosht

Name: Palak Ghosht
Total time: 7200 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Beef; 3 cups Water; 1/2 kg Spinach; 1/2 cup Oil; 1 cup Tomatoes; 2-3 Green Chillies; 2 tsp Red Chilli Powder; 1 tbsp Ginger Garlic Paste; 1 tsp Coriander Powder; 1 tsp Crushed Cumin; To Taste Salt; 1/4 tsp Garam Masala

Uft @uft_1996

Haripur, Pakistan 🇵🇰

It always reminds me of "Popeye the Sailor Man".(Famous cartoons from Last Decade). I didnt loved spinach that much,but one day I saw a program named Lahore ki Sarken on Masala tv, the theme on that day was palak, the way they made and presented it,i started having cravings for spinach. From that,I do eat it occasionally.
#joy

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Ingredients

1/2 hour

4-5 servings

1/2 kgBeef
3 cupsWater
1/2 kgSpinach
1/2 cupOil
1 cupTomatoes
2-3Green Chillies
2 tspRed Chilli Powder
1 tbspGinger Garlic Paste
1 tspCoriander Powder
1 tspCrushed Cumin
To Taste Salt
1/4 tspGaram Masala

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Steps

1/2 hour

1

In a pot add beef and water, cook until it gets tender. (Add water if required)
2

In another pot add spinach and 3-4 green chilies, simmer for 08-10 minutes, remove the lid and blend it well. Keep it aside.
3

In a pan heat oil, add onion & ginger garlic paste, sauté for 2 minutes.
4

Add tomatoes & cook for 2 more minutes.
5

Add red chilli powder, coriander powder, roaster crushed cumin, salt, turmeric and 2 green chilies and cook for 1-2 minutes.
6

Add mutton with broth, cover the lid and cook for 4-5 minutes on medium flame.
7

Add spinach mixture, mix it well. Cover the lid and cook it for 5-6 minutes on medium high flame.
8

Add cream, garam masala, mix it well. Garnish it with green chilies.