Mumbaiya bhajiya

Name: Mumbaiya bhajiya
Total time: 1200 s
Yield: 8 no.s
Cuisine: Indian
Ingredients: 100 gm besan (gram flour); 2 onion finely chopped; 2 green chillies finely chopped; 2 tbsp coriander finely chopped; to taste Salt; 1/2 tsp Red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp ajwain( carom seeds); as needed Oil to fry

Mubashirin Noori @cook_19624946

#goldenapron3
#week1
#snack,besan, onion
My mother always used to prepare this bhaijiya in the evenings as a snack...it's a very famous snack prepared Mumbai houses..unlike pyaz ke pakode these bhaiyas are not deep fried but fried on tawa with very little oil.

Mubashirin Noori @cook_19624946

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Ingredients

20 mins

8 no.s

100 gmbesan (gram flour)
2onion finely chopped
2green chillies finely chopped
2 tbspcoriander finely chopped
to tasteSalt
1/2 tspRed chilli powder
1/4 tspturmeric powder
1/4 tspajwain( carom seeds)
as neededOil to fry

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Steps

20 mins

1

Wash and finely chop all the veggies
2

In a bowl add the besan, chopped veggies, salt, turmeric powder, chilli powder and ajwain. Add water to make a thick batter... Mix all the ingredients well.
3

Heat a tawa, brush some oil on it... Add a tablespoon of the batter to it to make small tikki like bhajiyas....
4

Fry till golden on both sides on low flame... Serve hot with any chutney or ketchup