Rice Noodle Soup Vegetarian Vegan

Name: Rice Noodle Soup *Vegetarian *Vegan
Yield: 2 serves
Cuisine: American
Ingredients: 2 eggs (replace with tofu for vegan diet); 200 gr dry rice noodle (I use the large size one or kwetiaw); 3 bunches bokchoy; 1 long red chili (chopped); 4 garlic cloves (finely chopped); 1/2 tsp salt; 1/4 tsp pepper; 1/4 tsp sugar; 1/4 tsp stock (beef, chicken, or mushroom for vegan diet); 3 cups water; 2 tbsp cooking oil

Aini @cook_19800125

Australia

For vegan diet, replace eggs with tofu.

Aini @cook_19800125

Australia

For vegan diet, replace eggs with tofu.

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Ingredients

2 serves

2eggs (replace with tofu for vegan diet)
200 grdry rice noodle (I use the large size one or kwetiaw)
3 bunchesbokchoy
1long red chili (chopped)
4garlic cloves (finely chopped)
1/2 tspsalt
1/4 tsppepper
1/4 tspsugar
1/4 tspstock (beef, chicken, or mushroom for vegan diet)
3 cupswater
2 tbspcooking oil

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Steps

1

Cut up bok choy, put aside.
2

Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
3

Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
4

Add water, wait until boiling.
5

Add bok choy, wait until soften, turn off the fire.
6

In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
7

Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
8

Ready to serve.

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Cooksnaps

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Aini @cook_19800125

on January 28, 2020 02:24

Australia

Cooking makes me happyHi, I've got some recipes for Vegetarian and Vegan diet too, it may give you variants for yummy and healthy vegetarian and vegan meals :)