Mike's Spicy Thai Chicken Rice Noodle Soup

Name: Mike's Spicy Thai Chicken Rice Noodle Soup
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 16 oz Asian Rice Stick Noodles [room temp]; 1/2 lb Precooked Rotisserie Shreadded Chicken; 3 box 32 oz Chicken Broth [+ reserves]; 2 tbsp Thai Kitchen Fish Sauce [+ reserves]; 1 1/2 tsp Thai Lemon Grass [minced]; 10 Thai Chile Peppers [stems removed - left whole - + reserves]; 2/3 cup Thai Basil [chopped + reserves]; 1 cup Fresh Bean Sprouts [left whole - + reserves]; 1/4 tsp Chinese 5 Spice; 1 1" Piece Fresh Ginger [peeled - left whole]; 2/3 cup Celery With Leaves [sliced]; 2/3 cup White Or Purple Onions [sliced]; 8 clove Fresh Garlic [smashed and fine chopped]; 1 Juice Of 1 Thick Lime Wedge [+ reserves]; 1/2 cup Fresh Snap Peas; 2/3 cup Carrots [sliced]; 1 tsp Black Pepper; 2 tbsp Siracha Garlic Chile Sauce [+ reserves]; 1/2 tbsp Powdered Chicken Bullion; 2 tbsp Soy Sauce [+ reserves]; Fresh Bean Sprouts; Siracha Garlic Chile Sauce; Thai Chile Peppers [sliced]; Jalapeños [sliced]; Sliced Boiled Eggs; Fresh Thai Basil; Fresh Cilantro; Lime Wedges; Soy Sauce; Fish Sauce

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

I was bone chilled cold today and craved a chicken noodle soup with a spicy twist. Anyway, here's my lip smacking, tangy creation. Even my wife - who hates anything that's considered out of her American food comfort zone - adored it.

I'd recommend you purchasing all of your ingredients from your local Asian market. They'll carry everything you'll need and at a much better price.

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

I'd recommend you purchasing all of your ingredients from your local Asian market. They'll carry everything you'll need and at a much better price.

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Ingredients

20 mins

4 servings

Noodles
216 oz Asian Rice Stick Noodles [room temp]
Spicy Thai Chicken Broth
1/2 lbPrecooked Rotisserie Shreadded Chicken
3 box32 oz Chicken Broth [+ reserves]
2 tbspThai Kitchen Fish Sauce [+ reserves]
1 1/2 tspThai Lemon Grass [minced]
10Thai Chile Peppers [stems removed - left whole - + reserves]
2/3 cupThai Basil [chopped + reserves]
1 cupFresh Bean Sprouts [left whole - + reserves]
1/4 tspChinese 5 Spice
11" Piece Fresh Ginger [peeled - left whole]
2/3 cupCelery With Leaves [sliced]
2/3 cupWhite Or Purple Onions [sliced]
8 cloveFresh Garlic [smashed and fine chopped]
1Juice Of 1 Thick Lime Wedge [+ reserves]
1/2 cupFresh Snap Peas
2/3 cupCarrots [sliced]
1 tspBlack Pepper
2 tbspSiracha Garlic Chile Sauce [+ reserves]
1/2 tbspPowdered Chicken Bullion
2 tbspSoy Sauce [+ reserves]
Garnishments
Fresh Bean Sprouts
Siracha Garlic Chile Sauce
Thai Chile Peppers [sliced]
Jalapeños [sliced]
Sliced Boiled Eggs
Fresh Thai Basil
Fresh Cilantro
Lime Wedges
Soy Sauce
Fish Sauce
Options [add all to broth if chosen]
1Cinnamon Stick
1/3 cupCoconut Milk
Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]

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Steps

20 mins

1

Here's what you'll need.
2

Rinse and chop your vegetables.
3

● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
4

Prepare your chilled, fresh garnishments and place on table in seperate bowls.
5

● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
6

Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
7

● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
8

● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!

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MMOBRIEN @cook_2891564

on December 03, 2015 01:01

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

Sigrun @sigrun

December 15, 2015 05:07

Hi everyone. Just waking, not went to bed until after one am. Got to explain to one of the youngsters that this is not the time to play their music. Love is send everyones way .☺😊 see you all later.

Keywords

Soup Rice Chilies Jalapeño Onion Lemon Grass Fish Pea Anise Ginger Cilantro Textured Soy Protein Coconut Lime Pepper Egg Celery Carrot Bean Sprout Basil Chicken Noodle Soy Garlic

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Mike's Spicy Thai Chicken Rice Noodle Soup

Mike's Spicy Thai Chicken Rice Noodle Soup

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