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Sabudana vada
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A picture of Sabudana vada.

Sabudana vada

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

Sabudana vada

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur
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Ingredients

  • 100 gmsoaked sabudana
  • 2boiled potato
  • 1 teaspoonjeera /cumin seeds
  • 1/2 cup groundnuts
  • 1green chilli chopped
  • 1 Red chilli
  • to tasteSalt
  • as neededOil for deep frying
  • 1/2 cup chopped coriander leaves
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Steps

  1. 1

    Dry roast groundnuts and red chilli. Grind it Roughly. Mix above mentioning with this powder except oil. Add oil kadai, take small portion from the dough make a ball press with help of hands then deep fry in slow flame.

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Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
on January 25, 2020 15:16
Nagpur
Don't know much. still do better things.
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Comments

Mukta Shukla
Mukta Shukla @Eat_Heallthy
January 28, 2020 10:31
Wow
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