Chicken Shashlik

Name: Chicken Shashlik
Total time: 3000 s
Yield: 8 person
Cuisine: Pakistani
Ingredients: 1/2 kg chicken; 1 tsp salt; 1 tsp red chilli powder; 1 tsp garlic paste; 1 tsp mustard powder; 1 tbsp worchestershire sauce; 1 tbsp soy sauce; 4 tbsp ketchup; 1 tbsp chilli garlic sauce; onion 1 cut in cubes; tomatoes remove seeds 2 cut in cubs; capsicum 1 large; bbq sauce 1/4th cup; oil 2tbsp for frying; Ingredients_for_gravy:; garam masala powder 3/4th tsp; 1 tsp garlic paste; 1/2 tsp salt; 3 tbsp worchestershire sauce; 1 1/2 tsp mustard powder; 6 tbsp tomato paste; water 3/4th cup; 1 1/2 tsp chilli sauce; ketchup 3/4th cup

Hira Naz @Hiranaz

#Chinese Go to my kitchen and find out delicious Chinese Fried Rice

Hira Naz @Hiranaz

#Chinese Go to my kitchen and find out delicious Chinese Fried Rice

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Ingredients

50 minutes

8 person

1/2 kgchicken
1 tspsalt
1 tspred chilli powder
1 tspgarlic paste
1 tspmustard powder
1 tbspworchestershire sauce
1 tbspsoy sauce
4 tbspketchup
1 tbspchilli garlic sauce
onion 1 cut in cubes
tomatoes remove seeds 2 cut in cubs
capsicum 1 large
bbq sauce 1/4th cup
oil 2tbsp for frying
Ingredients_for_gravy:
garam masala powder 3/4th tsp
1 tspgarlic paste
1/2 tspsalt
3 tbspworchestershire sauce
1 1/2 tspmustard powder
6 tbsptomato paste
water 3/4th cup
1 1/2 tspchilli sauce
ketchup 3/4th cup

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Steps

50 minutes

1

In a bowl add chicken and all the ingredients except vegetables and bbq sauce. Let it marinate for 1-2 hours at least.
2

Heat oil in a pan. Add the chicken. Fry for 5 minutes, then add all the vegetables and bbq sauce. Fry 5 more minutes on medium low flame or until the chicken is cooked. Don't over cook.
3

Heat 2 tbsp oil, add garlic,fry for a minute.
Add all the seasoning mentioned.
Let it cook on medium high flame until the consistency of gravy gets thick.
4

Turn off the flame.
Pour the gravy over cooked chicken and vegetables.
👉Serve the chicken shashlik with rice.