Chicken and egg soup

Name: Chicken and egg soup
Total time: 900 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 4 cups chicken broth; 1 cup boiled shredded chicken; 2 boiled eggs; 2 tbsp white vinegar; 2 tbsp soya sauce; 2 tbsp chilli sauce; 1 tbsp worcestershire sauce; to taste Salt; 1 tsp black pepper; 1/2 tsp white pepper; 1-2 tbsp cornflour/ cornstarch

Sobia Noreen @cook_20074270

#Chinese 8
Chicken egg soup is another good option in winters. Good for health.
Go to my kitchen and find out the delicious recip of broth.
Go to my kitchen and find out delicious recipes of different soups like chicken noodles soup, hot& sour soup.

Sobia Noreen @cook_20074270

Saved

Ingredients

15 minutes

4 servings

4 cupschicken broth
1 cupboiled shredded chicken
2boiled eggs
2 tbspwhite vinegar
2 tbspsoya sauce
2 tbspchilli sauce
1 tbspworcestershire sauce
to tasteSalt
1 tspblack pepper
1/2 tspwhite pepper
1-2 tbspcornflour/ cornstarch

Saved

Steps

15 minutes

1

Take all the ingredients at one place.
2

Put stock in a pan & let it boil. Then add boiled shredded chicken.
3

Now add black &white pepper & salt.
4

Add vinegar, soya sauce & chilli sauce.
5

Add worcestershire sauce. Dissolve cornflour with 2 tbsp cold water.
6

Pour cornflour & stir the soup continuously. Meanwhile add boiled eggs & mix well.
7

Chicken & egg soup is ready to serve.