Chicken stir fry and noodles

Name: Chicken stir fry and noodles
Yield: serving two
Cuisine: South African
Ingredients: 3 chicken breast fillet; Half large green pepper; Half large onion; 1 carrot; 1 1/2 chicken stock; Half teaspoon Mixed masala spice; Cooking oil; 2 ×73 g Noddles (any flavour); Garlic atchaar; Tomato souce

Stella Mokabane @cook_17065063

Enyoy with friends at one of our friend's place

Stella Mokabane @cook_17065063

Enyoy with friends at one of our friend's place

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Ingredients

serving two

3chicken breast fillet
Halflarge green pepper
Halflarge onion
1carrot
1 1/2chicken stock
Halfteaspoon Mixed masala spice
Cooking oil
2×73 g Noddles (any flavour)
Garlic atchaar
Tomato souce

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Steps

1

Wash your chicken and cut in to small pieces, put in a microwave on medium for 10 minutes.
2

In pan fry onion, green pepper and carrot with cooking oil, chicken stock and masala spice on medium temperature until is soft, after frying cool them for 3 minutes then pour tomato souce to taste good.
3

Break noodle cake into 250 ml boiling water in a microwave-safe container, microwave on high for 2minutes the allow to stand for one minute before serving. Then mixed with chicken stir fry and atchaar... Enyoy your noodles.