Mixed vegitables Gravy Subzi

Name: Mixed vegitables Gravy Subzi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Carrot chopped; 1 cup Beans chopped; 1 cup Potatoes chopped; 1/2 cup Tomato chopped; 1 cup Onions chopped; 2 Green chillies; 1/2 bunch Mint leaves; 1/2 inch Cinnamon; 4 Pepper grains; 3 Cloves; 3 Cardamom; 1/2 tsp Coriander seeds; 1/2 inch Ginger; 3 Garlic pods; 1 tsp Salt; 2 tsp Cooking oil

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#goldenapron3
Week01 carrot-onion

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#goldenapron3
Week01 carrot-onion

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Ingredients

30minutes

4 servings

1 cupCarrot chopped
1 cupBeans chopped
1 cupPotatoes chopped
1/2 cupTomato chopped
1 cupOnions chopped
2Green chillies
1/2 bunchMint leaves
1/2 inchCinnamon
4Pepper grains
3Cloves
3Cardamom
1/2 tspCoriander seeds
1/2 inchGinger
3Garlic pods
1 tspSalt
2 tspCooking oil

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Steps

30minutes

1

Keep all ingredients ready. Presure cook carrot, beans, potato. Heat oil in pan roast spices, garlic, ginger, onion1/2 cup and tomato, when it cools grinde in mixer jar.
2

Grinde mint leaves also in mixer jar. Heat the oil in pan, roast onikns and cooked vegitables, put the grinded gravy to the pan with littler water -Add salt and mix well.
3

Allow mix and boil well. Gravy mixed vegitable subzi is ready.