#goldenapron2
#week7

Aloo Kangmet is one of the staple food of Manipur which is prepared using potato, dry red chilli onion leaves and salt.Traditionally mustard oil is used in most of their dishes. 
it tasted great with rice.

Ingredients :

3 Big Potatoes, boiled
4 - 5 Dry red chillies
1 Tbsp Mustard Oil
Salt to taste
Coriander leaves for garnishing

Method :

Heat 1 tsp oil in a pan and add dry red chillies.

Roast and remove from the flame.

Grind it coarsely in a blender and keep aside.

Meanwhile, mash the boiled potatoes and keep aside.

Now heat the remaining oil in a same pan and add the ground chillies followed by mashed potato and the required quantity of salt.

Mix well and garnish with coriander leaves.

Serve hot.