Chicken Veggi Macroni

Name: Chicken Veggi Macroni
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: Chicken Boneless 2 cups (sliced); Macaroni 2 cup (boiled); Onion 1 chopped cubes; Yellow Red Green Capsicum 1 each; 2 tbsp Ketchup; 1/2 tsp Crushed Red Chilli; 1/2 tsp White Pepper; 1 tsp Garlic Paste; 1 tbsp Tomato Paste; Mushrooms 6 chopped; 1 tbsp Butter; Cheese for garnish; 1 tbsp Oil

Kashaf Ahmed @cook_20350038

Karachi

#Refer a friend to Muskaan Kashif

Kashaf Ahmed @cook_20350038

Karachi

#Refer a friend to Muskaan Kashif

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Ingredients

30 minutes

4 servings

Chicken Boneless 2 cups (sliced)
Macaroni 2 cup (boiled)
Onion 1 chopped cubes
Yellow Red Green Capsicum 1 each
2 tbspKetchup
1/2 tspCrushed Red Chilli
1/2 tspWhite Pepper
1 tspGarlic Paste
1 tbspTomato Paste
Mushrooms 6 chopped
1 tbspButter
Cheese for garnish
1 tbspOil

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Steps

30 minutes

1

1. Heat oil and then put oil in a pan and fry garlic for 1 to 2 minutes.
2. Now add chicken and fry for 3 to 4 minutes in a high flame.
3. Now add salt, crushed red chilli, white pepper, oregano leaves, tomato paste and fry for 2 to 3 minutes.
4. Take off the pan from stove and add ketchup and Mushrooms into it. Add Onion, Red, green, yellow capsicum and mix well.
5. Now cook for 2 minutes and add boil macaroni into it.
6. Mix well and sprinkle some cheese over it and serve hot.