Special Pancakes

Name: Special Pancakes
Cuisine: Nigerian
Ingredients: 2 cups baking flour; 3 large raw eggs; 2 bulbs of fresh tomatoes; 2 red shombo peppers; 1 onion bulb; 3 table spoons of powdered milk; 3 table spoons of sugar; 1/2 teaspoon baking powder; 1 pinch salt; 2 cooking spoons of vegetable oil; 1/2 cup water

Tonia Ugochukwu Bishop @LaBish_k

Nnewi, Anambra

I love pancakes but I decided to make it special by adding fresh tomatoes and pepper to make it special.

Tonia Ugochukwu Bishop @LaBish_k

Nnewi, Anambra

I love pancakes but I decided to make it special by adding fresh tomatoes and pepper to make it special.

Saved

Ingredients

2 cupsbaking flour
3large raw eggs
2bulbs of fresh tomatoes
2red shombo peppers
1onion bulb
3table spoons of powdered milk
3table spoons of sugar
1/2 teaspoonbaking powder
1 pinchsalt
2cooking spoons of vegetable oil
1/2 cupwater

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Steps

1

In a bowl measure and add all your powdered ingredients
2

Combined all the powdered ingredients with your hand
3

Add water and continue mixing with your hand until no lump and a dough is formed. Keep aside
4

In another smaller bowl beat your eggs very well
5

Add the beaten eggs to your dough mixture. Mix together with cooking spoon or spatula
6

Add 2 table spoons of vegetable oil in a non stick frying pan. Smear it round the pan. Heat it up under medium heat for 30 seconds. Use your cooking spoon and scoop out the dough and egg mixture. Pour into the frying pan forming a round shape
7

Fry under low heat for 2 minutes. Flip over the other side with your frying spoon until it's a bit brown. Continue this process until you have exhausted the whole mixture.
8

Serve hot with pap, juice, tea, beverage or alone. Enjoy!