Wash your chicken with lemon,and cut into each pieces like In the picture for the spices to enter the bone of the chicken

In a bowl add 2 cups of milk,I used powdered milk,dissolved it with water, add ur spices and add ur chicken in d bowl and put it in d fridge to marinate for about 2hrs.

Mix your spices,Maggi and salt with the flour.

Take each piece of chicken and dip in d flour and coat it very well.

Then drop it in d room temperature of water, for just 1 sec and remove it,then dip it with flour then,repeat the same by costing with flour then back to the water for a second,then back to flour and bread crumbs,and then keep aside.

This is the bread crumbs.