Okra masala with aubergine & sweet potato

Name: Okra masala with aubergine & sweet potato
Cuisine: British
Ingredients: 1 cup Okra; 1 cup aubergine; 1 cup sweet potato; 1 tsp panch phoron (5 whole spices); 2 bay leaves; 1 medium size onion; 1 large tomato; 1 tsp ginger garlic paste; 1/2 tbsp turmeric powder; 1/2 tbsp red chilli powder; 1 tsp coriander powder; 1 tsp cumin powder; Hand full of fresh coriander; 2 tbsp olive oil; to taste Salt

Bhorta Bari @nasrin

Bhindi Masala (Okra Masala) I couldn’t resist cooking this recipe after seeing my 3 beautiful ladies @cookingwith_yui, @sonianicholas_cookpaduk & @m.a.dfoodie cooking them this morning 😄
I have just added aubergine & sweet potato with Okra. It turns really tasty. Thank you for your yummy recipe @m.a.dfoodie 😊 I am going to have this with brown rice.
This Okra is very popular in Bangladesh as well. We cook them in varieties way.

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Ingredients

1 cupOkra
1 cupaubergine
1 cupsweet potato
1 tsppanch phoron (5 whole spices)
2bay leaves
1medium size onion
1large tomato
1 tspginger garlic paste
1/2 tbspturmeric powder
1/2 tbspred chilli powder
1 tspcoriander powder
1 tspcumin powder
Hand full of fresh coriander
2 tbspolive oil
to tasteSalt

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Steps

1

I have cut all the vegetables in medium size. Then keep the okra separate. Now in a frying pan pour oil. Add panch phoron & bay leaves.
2

Add onions and fry them until gets brown. Then add tomatoes and fry them again for few minutes. Fry the okras in another frying pan in full flame for 5mins. Once they are done keep them in a separate bowl.
3

Now add rest of the ingredients and cook them very well. First add aubergine & sweet potato in the gravy and cook for 10mins. Then add okras. Now cook for another 10mins. Add some water so that they don’t get burnt.
4

It can be served with rice or any kind of breads.