Hesaru kalu Dose Pessarattu Dosa

Name: Hesaru kalu Dose Pessarattu Dosa
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup green gram dal; 1/4 cup rice; 1 tbsp methi/ fenugreek seeds; to taste Salt and pepper powder; 2-3 green chillies; 1/2 inch ginger; 1 1/2 cup water; 1 tbsp red chilli powder (optional)

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#goldenapron2
#karnataka
#week15

It's a healthy dosa made with green moong daal. This is an instant protien rich meal as no fermentation is needed!

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#goldenapron2
#karnataka
#week15

It's a healthy dosa made with green moong daal. This is an instant protien rich meal as no fermentation is needed!

Saved

Ingredients

20 minutes

4 servings

1 cupgreen gram dal
1/4 cuprice
1 tbspmethi/ fenugreek seeds
to tasteSalt and pepper powder
2-3green chillies
1/2 inchginger
1 1/2 cup water
1 tbspred chilli powder (optional)

Saved

Steps

20 minutes

1

Soak the dal, rice and methi seeds overnight or 4-5 hours.
2

Drain the water, add green chillies and ginger and grind to a smooth paste using 1/2 cup water.
3

Add salt, pepper, red chilli powder (optional) and mix well. Add some water if required to adjust consistency.
4

Brush some oil on a non stick tawa and pour a laddle full batter and spread evenly.
5

Cook on medium to high flame till it is crisp.
6

Serve hot with any Chutney of your choice