Chicken noodles bread pockets

Name: Chicken noodles bread pockets
Total time: 1800 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 1 cup boiled shredded chicken; 7-8 bread slices; 2 tbsp finely chopped carrot; 2 tbsp finely chopped capsicum; 1 tbsp finely chopped sprig onion; 1/2 packet noodles; 1 tbsp soya sauce; 1 tbsp chilli sauce; 1 tbsp oyster sauce; 1 tbsp chilli garlic sauce; 1 tsp chopped ginger garlic; 1 tsp chicken powder; 1 tsp black pepper; 1/2 tsp white pepper; to taste Salt; 1 tsp lemon juice; 1 tsp sugar; 2-3 tbsp oil; 2-3 eggs; Breadcrumbs as required; Oil for frying

Sobia Noreen @cook_20074270

#Chinese 17
Children's favourite another way to eat them vegetables time saving cuisine make quickly.
Go to my kitchen and find out the delicious recipe of dynamite sauce it's good combination

Sobia Noreen @cook_20074270

#Chinese 17
Children's favourite another way to eat them vegetables time saving cuisine make quickly.
Go to my kitchen and find out the delicious recipe of dynamite sauce it's good combination

Saved

Ingredients

30 minutes

3 servings

1 cupboiled shredded chicken
7-8bread slices
2 tbspfinely chopped carrot
2 tbspfinely chopped capsicum
1 tbspfinely chopped sprig onion
1/2 packetnoodles
1 tbspsoya sauce
1 tbspchilli sauce
1 tbspoyster sauce
1 tbspchilli garlic sauce
1 tspchopped ginger garlic
1 tspchicken powder
1 tspblack pepper
1/2 tspwhite pepper
to tasteSalt
1 tsplemon juice
1 tspsugar
2-3 tbspoil
For coating:
2-3eggs
Breadcrumbs as required
Oil for frying

Saved

Steps

30 minutes

1

Place all the ingredients at kitchen counter. Boiled noodles & set a side.
2

In a pan add oil garlic ginger chopped & fry until light golden brown.
3

Now add chopped carrot & capsicum & boiled chicken & cook for 1-2 minutes.
4

Add salt, black & white pepper.
5

Add chicken powder, chilli sauce & spring onion.
6

Now add soya sauce, oyster sauce & lemon juice.
7

Now add chilli garlic sauce & sugar. Mix well.
8

Now add boiled noodles mix well & let it cool.
9

Meanwhile cut the edges of bread, press little bit with roller & put cooked chicken masala on it & then apply beaten egg on it's sides.
10

Now fold it & set a side.
11

Dip in the beaten eggs then coat with breadcrumbs.
12

Heat oil deep fry then until light golden brown.
13

Chicken noodles bread pockets are ready to serve.