Smoked Venison Spaghetti
Darby Sarnes @cook_16779241
Cooking Instructions
- 1
Cook spaghetti noodles
- 2
Combine sausage and venison and brown. Add all seasonings to taste
- 3
Add pasta sauce and simmer then add two big spoon fulls of grape jelly
- 4
Once you bring everything to a simmer and mixed together pour into a big lasagna pan. And stir with noodles
- 5
Add all 2lbs of mozzarella to the top.
- 6
Set pellet smoker to 350-375 degrees Fahrenheit.
- 7
Put spaghetti in uncovered and cook until cheese is fully melted
- 8
Let sit and cool and enjoy. While cooking the spaghetti you can also throw some garlic bread right on the smoker too.
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