Egg curry#themechallenge#eggs

Name: Egg curry#themechallenge#eggs
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 3 eggs boiled; 1 green bell pepper; 2 cloves garlic; 1 tsp ginger crushed; 1 large onion; 1 bunch coriader; 1/4 tsp black pepper; 1 tsp curry powder; 1-2 tomatoes; 1 tsp tomato paste; 1 tsp paprika; Salt

Catherine Njoki @cook_12310061

This meal is ideal for breakfast, brunch or stew . its spicy n yummy.

Egg curry#themechallenge#eggs

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Catherine Njoki @cook_12310061

This meal is ideal for breakfast, brunch or stew . its spicy n yummy.

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Ingredients

2 servings

3eggs boiled
1green bell pepper
2 clovesgarlic
1 tspginger crushed
1large onion
1 bunchcoriader
1/4 tspblack pepper
1 tspcurry powder
1-2tomatoes
1 tsptomato paste
1 tsppaprika
Salt

Cooking Instructions

1

Prep all ingredients.
2

Saute onions for 5 mins on medium heat
3

Add garlic and ginger and saute 3 mins
4

Add the bell pepper,tomatoes, salt,spices,tomato paste and stir to incorporate them well
5

Add a 1/2 cup water bring to a light boil then add the eggs cut into halves. Add a bit of coriader the rest reserve to garnish. Gently stir and Simmer for 5-7 mins
6

Serve and enjoy with bread,rice or a meal of your choice.Garnish with coriader

Racquel Gakenia and others reacted

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Catherine Njoki @cook_12310061

on January 29, 2020 06:15

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