Paneer tikka masala in naan tacos

#goldenapron3 #week2 delicious dry paneer tikka masala stuffed in soft butter naan with mint and curd sauce makes a drooling Indian delicacy
Paneer tikka masala in naan tacos
#goldenapron3 #week2 delicious dry paneer tikka masala stuffed in soft butter naan with mint and curd sauce makes a drooling Indian delicacy
Steps
- 1
For tacos prepare a soft dough from the ingredients listed on tacos and knead for around 2 minutes..now keep the dough to rest for about 10 minutes
- 2
Now for marination put hung curd in a bowl then put all the ingredient listed under marination and whisk it well
- 3
Now put all the vegetables and mix it lightly and put it in refrigerator for 1/2 hour
- 4
After it marinated well put oil in a pan when the oil get hot put the marinated vegetables and saute in high flame until the mixture get dry and cooked well
- 5
For naan now again knead the dough and make medium sized balls and roll it slightly thick and grill the naan until it cooks well
- 6
For assembling first put naan in a plate then apply mint curd chutney then paneer tikka filling and put some onion rings on the top.. Naan tacos are ready
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