Lasooni Paneer A thick gravy flavourful Paneer Dish
#goldenapron3
(week2)
Steps
- 1
Fry the paneer cubes, in a tablespoon of oil add onions and garlic and saute till light golden in colour.
- 2
Add tomatoes, methi and green chillies.
- 3
Add turmeric and saute well.
- 4
Grind the above to make a smooth paste.Take oil in the same pan and add oil and heat, add garam masala powder.
- 5
Add the ground paste and keep stirring till oil separates.
- 6
Add salt and beaten curds.
- 7
Add fried paneer cubes and cook for a minute. Serve hot with rice or paratha.
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