Cabbage with Chinese touch

Name: Cabbage with Chinese touch
Cuisine: Indian
Ingredients: 1/2 cabbage sliced thin; 1/2 cup spring onion green; as required All stems of purple part of the spring onions chopped; 1 big onion sliced; to taste Salt; 1/2 teaspoon ginger garlic paste; 1/2 teaspoon vinegar; 1/2 teaspoon soya sauce; 1/2 teaspoon green chilli sauce

Shruti Raman( legendet100) @cook_12109508

#goldenapron3
#fitwithcookpad

Shruti Raman( legendet100) @cook_12109508

#goldenapron3
#fitwithcookpad

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Ingredients

1/2cabbage sliced thin
1/2 cupspring onion green
as requiredAll stems of purple part of the spring onions chopped
1big onion sliced
to tasteSalt
1/2 teaspoonginger garlic paste
1/2 teaspoonvinegar
1/2 teaspoonsoya sauce
1/2 teaspoongreen chilli sauce

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Steps

1

First slice the cabbage thin, then chop green part of spring onions then the purple part.
2

Now slice the onions.
3

Heat oil in pan add onions salt ginger garlic paste and sauté it for three mins. Now add the spring onions purple part and cook well. Once cooked add the green part and cook till half done.
4

Now add sliced cabbage with salt vinegar soya sauce and green chilli and cook till soft. Ready to serve.