Mongolian Chicken

#chinese GO TO MY KITCHEN AND FIND OUT HOT AND SOUR VEGETABLES SOUP
Mongolian Chicken
#chinese GO TO MY KITCHEN AND FIND OUT HOT AND SOUR VEGETABLES SOUP
Steps
- 1
Wash and cut in strips
- 2
Add salt and pepper
- 3
Add eggs and cornflour
- 4
Mix very well and leave 10 to 12 minute
- 5
Heat the oil for deep fry marinate chicken
- 6
Small small Bach not over
- 7
Nice golden colour not dark light colour
- 8
All chicken are fry
- 9
Heat the oil
- 10
Add chopped ginger and garlic fry few minutes
- 11
Then add oyester sauce
- 12
Soya sauce
- 13
Add Chilli flakes
- 14
Brown sugar
- 15
Add 1 cup of water or your requirement
- 16
Add corn flour mix it and stir continuesly
- 17
Then add fried chicken
- 18
All veggies and stir continuesly mixed up
- 19
Like this monginal chicken is ready served boiled rice
- 20
My TASTY plater
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