Take kadai add sugar water elaichi and saffron. make sugar syrup till syrup will stick to a finger(don't make syrup like gulab jamun).

Now take bread crumbs in a bowl add 1-2 tbsp milk and make a dough.

Now make small balls like peda and keep aside.

Now take kadai and add oil for deep frying.Fry one by one till get brown in colour.

Now dip that bread peda in sugar syrup (sugar syrup should be warm). keep bread peda for 15 minutes in syrup.