Coconut milk pulao

Name: Coconut milk pulao
Cuisine: Indian
Ingredients: 2 tbsp oil; 1 tsp cumin; 2 pods cardamom; 1 inch cinnamon stick; 4 cloves; 2 tsp fennel; 1 bay leaf; 12 cashews; 1 onion; 1 tsp ginger garlic paste; 1 carrot; 5 beans; 2 tbsp peas; 2 cups coconut milk; 1 cup basmati rice; 2 tsp salt; 2 tbsp coriander leaves

Bhawna Jain @cook_20304985

#simplerecipe
#musttry
#love it
#goldenapron
#goldenapron3

Bhawna Jain @cook_20304985

#simplerecipe
#musttry
#love it
#goldenapron
#goldenapron3

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Ingredients

2 tbspoil
1 tspcumin
2 podscardamom
1 inchcinnamon stick
4cloves
2 tspfennel
1bay leaf
12cashews
1onion
1 tspginger garlic paste
1carrot
5beans
2 tbsppeas
2 cupscoconut milk
1 cupbasmati rice
2 tspsalt
2 tbspcoriander leaves

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Steps

1

Firstly, in a cooker heat 2 tbsp oil and saute 1 tsp cumin, 2 pods cardamom, 1 inch cinnamon stick, 4 cloves,2 tsp fennel and 1 bay leaf.
2

Add 12 cashews and roast to golden brown.
3

Further add 1 onion, 1 tsp ginger garlic paste and saute until raw aroma disappears.
4

Additionally, add 1 carrot, 5 beans and 2 tbsp peas.
5

Saute for a minute without overcooking veggies.
6

Now add 2 cups coconut milk and mix well.
7

Further, add 1 cup basmati rice and 2 tsp salt.
8

Cover and pressure cook for 2 whistles on medium flame.
9

Now add 2 tbsp coriander leaves and mix well