We'll start by cooking rice. Add water to the pan.(4 glass)add food colour

Now wait for the water to come to a boli. Now add rice. Cook the rice in this boliing water for 70%. Drain out the excess water

Take a pan and add ghee.add cloves and coconut fry for few sec

Add kaju and badam fry one min and add kismis and add rice. So that we don't break the rice grains

Add sugar and Elaichi powder and mix. Add kesar milk and cover and cook 2 to 3 min.