Methi -palak ka Mix Thepla

Name: Methi -palak ka Mix Thepla
Cuisine: Indian
Ingredients: 1/2 bowl methi; 1/2 bowl palak; 2 tbsp besan; 1 onion; 1 green chilli; To taste salt; 1/4 tsp red chilli; 1/2 tsp turmeric powder; 2 tbsp Desi ghee; as required Water; as required Ghee or oil for frying; 2 bowls wheat flour

Preeti Chawla @cook_13785912

Fatehabad

#goldenapron3 #week6

Preeti Chawla @cook_13785912

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Ingredients

1/2 bowlmethi
1/2 bowlpalak
2 tbspbesan
1onion
1green chilli
To tastesalt
1/4 tspred chilli
1/2 tspturmeric powder
2 tbspDesi ghee
as required Water
as required Ghee or oil for frying
2 bowlswheat flour

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Steps

1

Wash and cut methi and palak. Peel the onion and finally chopped. Chopped Green chilli.
2

.In a big bowl add wheat flour, besan and all dry spices and chopped methi, palak. Add water and Knead a dough.
3

Take a small portion of dough and make a ball. Roll with rolling pin. Heat tava and put the thepla on it. With Desi ghee fry both sides.
4

Methi -Palak ka Thepla is ready to serve with butter and curd as you wish.