Boil the milk and add lemon juice. Make paneer (cottage cheese). Strain the paneer(cheese) and wash it thoroughly. Put the prepared paneer in the kadhai and break into pieces.

Saute on low flame till paneer is dry.

Add 1 tbsp ghee and roast the paneer till it turns into golden colour.

Add sugar and 1 tbsp milk. Keep stirring on low to medium heat till sugar melts. Once the milk starts to dry take out from the heat. keep for cool.

Put cool mixture into blender and make it coarse powder.

Put mixture back into the kadhai and add 2-3 tbsp milk. Continue to stir until the mixture turns into dark golden colour.

Add cardamom powder. Mix well and take out from the heat. Allow the mixture to cool slightly. Make a shape of cylinder roll.

Put the peda on the castor sugar and coat uniformly.

Dharwar peda is ready to serve.