Clean, wash and soak both the dals in lukewarm water for 30 minutes. Boil in required amount of water, turmeric powder and 1/2 tsp cooking oil for 1 whistle. Let the cooker naturally cool down.

Heat oil+ ghee in a wok. Add dry chilli and panch pbutan and allowed to splutter. Then mix chopped onion and fry till translucent.

Then add ginger and garlic paste, chopped tomatoes and rest other dry masala and salt. Put 2 tsp water, cover and cook in low flame till the oil separate from masala.