Knead whole wheat flour into smooth dough. Take some part of it and roll into a chapati and apply some ghee on it and sprinkle salt and chilli powder on it. Fold it in half as shown in the pic. Then apply some ghee and sprinkle dried flour on it like shown in the pic.

Now fold it in half and flatten it using a belan or rolling pin. Try to roll it in bell shape.

Heat the tawa and put the paratha on it. Cook from both sides for 2 minutes then apply ghee and cook till golden brown. Enjoy it with butter or veggie of your choice.