Creamy chocolate cake

Name: Creamy chocolate cake
Yield: 12 servings
Cuisine: American
Ingredients: 150 g butter biscuits (crackers); 70 g butter; 250 g chocolate (dark, 70% or more); 60 g butter; 50 ml milk; 3 tablespoons sugar (cane); 2 tablespoons liquor (Amaretto or other); 160 ml heavy cream; Fresh berries; Whipped cream

veveru @cook_5776167

Czech Republic

Try the super-chocolate cake that is extremely easy to prepare. No baking needed, just mix ingredients, let it cool down and decorate with fresh berries. Yummy and filling.

veveru @cook_5776167

Czech Republic

Try the super-chocolate cake that is extremely easy to prepare. No baking needed, just mix ingredients, let it cool down and decorate with fresh berries. Yummy and filling.

Saved

Ingredients

12 servings

150 gbutter biscuits (crackers)
70 gbutter
250 gchocolate (dark, 70% or more)
60 gbutter
50 mlmilk
3 tablespoonssugar (cane)
2 tablespoonsliquor (Amaretto or other)
160 mlheavy cream
Fresh berries
Whipped cream

Saved

Steps

1

Crush down butter cookies into small pieces (not to powder). Melt down the butter (70g) and once melted, add the crushed cookies into the bowl and mix together.
2

Take the cake form and place the butter base at the bottom. Spread evenly and put to the fridge to cool down. I used form of 20cm in diameter.
3

Put heavy cream, butter, milk and sugar in a pot (or heat resistant bowl) and heat and mix together. I used heat resistant bowl placed on top of the pot with boiling water - the mixture gets heated in the steam. Once melted and mixed, take out of the heat.
4

Add chocolate into the hot mixture and let it melt. Add also the liquor and mix together.
5

Once chocolate is melted, mix well with the hand blander until smooth.
6

Pour the cream on top of the buttered cookies in the form. Put back in the fridge for 4 hours at least.
7

Decorate with fresh berries and serve with fresh whipped cream. And enjoy. :-)