Prune (plum) Kuchen

Name: Prune (plum) Kuchen
Cuisine: American
Ingredients: 1 litre fresh plums; 2 cups flour; 1 package yeast; 1/4 cup sugar; half teaspoon salt; 1/4 cup warm water; 1/2 cup milk; 1/4 cup butter; 1 egg, beaten; generous amount of cinnamon sugar for topping; 1 litre fresh plums; 2 cups flour; 1 package yeast; 1/4 cup sugar; half teaspoon salt; 1/4 cup warm water; 1/2 cup milk; 1/4 cup butter; 1 egg, beaten; generous amount of cinnamon sugar for topping

Kristin M. Peppard @cook_5782587

My Grandma Pep's recipe for prune kuchen. Can also use peaches, apples or pears.
Makes two 9-inch kuchens. Recipe easily doubles to make some to give away.

Kristin M. Peppard @cook_5782587

My Grandma Pep's recipe for prune kuchen. Can also use peaches, apples or pears.
Makes two 9-inch kuchens. Recipe easily doubles to make some to give away.

Saved

Ingredients

1 litrefresh plums
2 cupsflour
1 packageyeast
1/4 cupsugar
halfteaspoon salt
1/4 cupwarm water
1/2 cupmilk
1/4 cupbutter
1egg, beaten
generous amount of cinnamon sugar for topping
1 litrefresh plums
2 cupsflour
1 packageyeast
1/4 cupsugar
halfteaspoon salt
1/4 cupwarm water
1/2 cupmilk
1/4 cupbutter
1egg, beaten
generous amount of cinnamon sugar for topping

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Steps

1

Dissolve yeast in warm water with a sprinkle of the sugar...proof 5-10 min
2

Mix dry ingredients together then add wet in a well in center, forming into a soft dough. Let rise until doubled in size
3

Roll or pat down on a floured board until correct size. Transfer to pie plates and press in fruit
4

Dot with butter, sprinkle generous amount of cinnamon sugar on top and bake at 325 degrees for 25-30 min or until dough is golden brown.
5

Roll or pat down on a floured board until correct size. Transfer to pie plates and press in fruit