Chocolate peanut butter balls - Gluten free

Name: Chocolate peanut butter balls - Gluten free
Total time: 900 s
Yield: 24 balls
Cuisine: British
Ingredients: 170 g smooth peanut butter; 50 g Honey; 1 tsp Vanilla extract; 170 g Gluten and wheat free flour; Plain chocolate

Samantha @bwitchedmum

Nottingham, United Kingdom

These are great as a pick me up anytime during the day

Samantha @bwitchedmum

Nottingham, United Kingdom

These are great as a pick me up anytime during the day

Saved

Ingredients

10-15 minutes

24 balls

170 gsmooth peanut butter
50 gHoney
1 tspVanilla extract
170 gGluten and wheat free flour
Plain chocolate

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Steps

10-15 minutes

1

Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients
2

Add the peanut butter, honey, vanilla & flour to a bowl
3

Mix/whisk the mixture until evenly mixed
4

Taking a large marble amount of mixture and form this into 24 even balls and place onto a baking tray lined with baking paper
5

Melt the plain chocolate in a seperate bowl over a pan of boiling water
6

Once melted take a mixture ball and add to the chocolate and coat evenly
7

Once coated place back on the lined baking tray, repeat with all balls and then refrigerate for 1 hr.