Panchratna Dal

Name: Panchratna Dal
Cuisine: Indian
Ingredients: 1 cup mix dal (moong, masoor,tuvar,chana,urad dal); 3-4 cup water; 2 tbsp clarified butter; 1 Whole red chill; 1/2 inch ginger crushed; 4-5 cloves garlic crushed; 1 large tomato finely chopped; 2-3 cloves; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 1 tsp red chilli powder; 1 tsp turmeric powder; 1/4 tsp asafoetida; to taste Salt

Rashmi Kapil Garg @rashmigrwl9

#dalcurry

Rajasthani panchratna dal is a protein packed dish as it contains the goodness and nutritive qualities of 5 different lentils/dals... let’s cook together

#dalcurry

Rajasthani panchratna dal is a protein packed dish as it contains the goodness and nutritive qualities of 5 different lentils/dals... let’s cook together

Rashmi Kapil Garg @rashmigrwl9

#dalcurry

Rajasthani panchratna dal is a protein packed dish as it contains the goodness and nutritive qualities of 5 different lentils/dals... let’s cook together

#dalcurry

Rajasthani panchratna dal is a protein packed dish as it contains the goodness and nutritive qualities of 5 different lentils/dals... let’s cook together

Saved

Ingredients

1 cupmix dal (moong, masoor,tuvar,chana,urad dal)
3-4 cupwater
2 tbspclarified butter
1Whole red chill
1/2 inchginger crushed
4-5 clovesgarlic crushed
1large tomato finely chopped
2-3cloves
1/2 tspcumin seeds
1/2 tspmustard seeds
1 tspred chilli powder
1 tspturmeric powder
1/4 tspasafoetida
to tasteSalt

Saved

Steps

1

Wash and soak mix dal for 30 mins. Rinse and add salt and turmeric powder and pressure cook for 3-4 whistles. Adjust the dal consistency by adding the water. Shouldn’t be too thick.
2

For tadka take a pan heat ghee, crackle cumin seeds and mustard seeds, add cloves and whole red chillis, now add ginger and garlic and cook till raw smell goes. Add tomatoes, asafoetida and cook till it starts to leave sides. Add red chilli powder and cook. Turn off the flame.
3

Now add the fried tempering to the cooked dal.mix well and simmer for 5-8 mins. Ready to serve. While serving add 1 tsp ghee. Enjoy with rice or roti...