Chupni teenday

Name: Chupni teenday
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg teenday; 2 tomatoes; 3 onions; 1/2 cup oil; 1 Tbs ginger garlic paste; 1 tsp salt; 1 tsp red chilli powder; 1/2 tsp huldi; 2 tsp sukha dhuniya powder; Serving:; Roti; Garnishing :; Fresh salad

Umbreen Musa @umbreencooks

#sabzi
#motivational post
#mentorship

Umbreen Musa @umbreencooks

#sabzi
#motivational post
#mentorship

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Ingredients

1 hour

6 servings

1 kgteenday
2tomatoes
3onions
1/2 cupoil
1 Tbsginger garlic paste
1 tspsalt
1 tspred chilli powder
1/2 tsphuldi
2 tspsukha dhuniya powder
Serving:
Roti
Garnishing :
Fresh salad

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Steps

1 hour

1

Chupni tenday cheel kar dho lain aur kaat lain.
2

Baki ingredients ko ready kar lain.
3

Oil main onion ko light brown kar lain, dark nae krna warna sabzi ka colour khrab ho jata hay.
4

Onion light brown ho to tomato kaat kar, aur ginger garlic paste kay sath salt, chilli, huldi aur sukha dhuniya add kar dain.
5

1/2 cup pani add kar kay masala bhoon lain.
6

Jub masala bhun jaey to sabzi add krain.
7

Achi tr sabzi ko mix kar lain.
8

Ab aik cup pani daal kar dhukan day kar aadha ghanta puknay dain.
9

Jub pani dry ho jaey aur oil nikal aaey to chumch chula kar sabzi ko thora sa ghot lain.
10

Roti kay sath serve krain.