Lime Beans Curry or Vaal ni Dal nu Khatu

Name: Lime Beans Curry or Vaal ni Dal nu Khatu
Cuisine: Indian
Ingredients: 1 bowl splitter lime beans or vaal ni dal; 1 bowl pigeon pea or tuvar dal; 1 teaspoons turmeric; 1 tablespoon garlic paste; 1 teaspoon ginger chilli paste; 2 tablespoon jaggery; 1 tablespoon oil for tadka; Pinch Asafoetida for tadka; 1 teaspoon mustard seeds for tadka; 2-3 red chilli; Pinch Red chilli powder; 1 teaspoon salt to taste

Khushbu Parthiv Desai @cook_20328000

#dalcurry

Vaal ni dal nu Khatu is a delicious curry based dish from the Gujarati cuisine made with cooked lime beans and tuvar dal. Spices makes an interesting combination and a meal by itself, fully packed with nutrition.

#dalcurry

Khushbu Parthiv Desai @cook_20328000

Saved

Ingredients

1 bowlsplitter lime beans or vaal ni dal
1 bowlpigeon pea or tuvar dal
1 teaspoonsturmeric
1 tablespoongarlic paste
1 teaspoonginger chilli paste
2 tablespoonjaggery
1 tablespoonoil for tadka
PinchAsafoetida for tadka
1 teaspoonmustard seeds for tadka
2-3red chilli
Pinch Red chilli powder
1 teaspoonsalt to taste

Saved

Steps

1

To a pressure cooker add lime beans and toor dal along with 1 teaspoon salt and 3 cups water.
2

Pressure cook for 4 whistle on high heat then lower the heat and let it cook for 10 to 15 minutes. Let the pressure release naturally. Take this in a pot and add ginger chilli paste. Add garlic paste, turmeric and jaggery.
3

Grind it with mixture grinder to make smooth curry and put the pot on gas. Add lemon juice. Let the dal simmer for 3 to 4 minutes.
4

For tadka: Take oil in small pan. Add mustard seed and asafoetida. Add chilli in to it. Pour tempering over the dal and mix.
5

Garnish Vaal nu khatu with coriander and serve with rice. This curry makes more delicious with Gujarati kadhi/ Gujarati curry. Serve it if required.