Steps
- 1
First boil carrots and peas and if you want then boil potatoes also then take poha as you want now in one kadhai put 2 to 3 tbsp of oil then curry leaves and then put mustard seeds as your wish then put some cumin as you want now add your boiled vegetables then add salt, turmeric powder, red chilli powder and aad all these masalas according to your taste now mix all things well and at last serve hot with peanuts and chopped coriander leaves.
- 2
While cooking your flame should be on medium.
Similar Recipes
More Recipes
-

Prachi Maheshwari
-

Jibita Khanna
-

Seema Sharma
-

Sinta Sofiana Putri
-

Heenaba jadeja
-

Beef Tacos and Puerto Rican Rice
Jamey Hall
-

Boursin & shells one pot pasta
Autumn Farmer
-

Maurice Farmer
-

Deep Dish Brown Butter Brownie Pudding
Kelsey Davis
-

Sarvat Hanif
-

Brooklyn Sorenson -

adam
-

Quick Low-Carb Pizza (7 carbs)
Dori Thomas
-

Asha Ranjan
-

Phoolkophir Paturi (Cauliflower Dum)
Bethica Das
-

Instant rawa idli spongy and tasty
Arachana ( Tanya)
-

Nafeesa Mustafa
-

Double_u_kitchen
-

Foodiegeektrish
-

Rushi Khan
-

Chef Tripti Saxena
-

Soumi Banerjee
-

Nargis shaikh Shaukat
https://cookpad.wasmer.app/us/recipes/11507014







Comments