Aaloo Methi

Name: Aaloo Methi
Cuisine: Pakistani
Ingredients: 1/2 kg Methi; 2 potatoes (cubed); 1 oinon (chopped); 1 tomato (chopped); 1/2 cup oil; 1/2 tsp Garlic Ginger paste; 1 tbsp red chilli powder; 1/2 tsp zeera powder; 1/2 tsp coriander powder; 1/4 tsp turmeric powder; 1/2 tsp chicken powder; to taste Salt; 3 green chilli; 2 drop lemon juice

Bushra Mazhar @Bushra_1989

Winter ki Behtareen sabzi hope you enjoy.#Sabzi

Bushra Mazhar @Bushra_1989

Winter ki Behtareen sabzi hope you enjoy.#Sabzi

Saved

Ingredients

1/2 kgMethi
2potatoes (cubed)
1oinon (chopped)
1tomato (chopped)
1/2 cupoil
1/2 tspGarlic Ginger paste
1 tbspred chilli powder
1/2 tspzeera powder
1/2 tspcoriander powder
1/4 tspturmeric powder
1/2 tspchicken powder
to tasteSalt
3green chilli
2 droplemon juice

Saved

Steps

1

Heat the oil in pan add oinon get soft.
2

Add ginger garlic paste and fry.
3

Add tomato and get soft.
4

Then add potatoes and mix well.
5

Add dry ingredients and mix well.
6

Add fry Methi. ( Main Methi ko pehly fry karti hoow because iss ki bitterness kaam ho Jaye. Aap fry Methi ko freeze bi kar sakty Hein.
7

Add green chilli and half cup of water and cook it for low heat.
8

Cover the lid and cook till the potatoes are soft.
9

Enjoy the roti.

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Cooksnaps

Saved

Bushra Mazhar @Bushra_1989

on February 03, 2020 11:07

Comments (12)

Ghazala Israr @cook_16590767

February 04, 2020 05:11

Ap ki recpie bht superbbb hy but sabzi k sath roti ki rakh ker pic leti to ap ki recpie or best lagti or ap ki recpie follow karny walon ko bhi pata chalta k ye sabzi roti k sath yummy lagti hy

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