Fajita Chicken

Name: Fajita Chicken
Total time: 2700 s
Yield: 3 servings
Cuisine: British
Ingredients: 6 mini chicken breast or 3 normal sized; 1 orange pepper sliced; 1 yellow pepper sliced; 1 onion sliced; 1 tbsp oil; 1 tbsp Fajita seasoning; 1 tub salsa (mild or hot)

Samantha @bwitchedmum

Nottingham, United Kingdom

Fajita Chicken

Samantha @bwitchedmum

Nottingham, United Kingdom

Saved

Ingredients

45 minutes

3 servings

6mini chicken breast or 3 normal sized
1orange pepper sliced
1yellow pepper sliced
1onion sliced
1 tbspoil
1 tbspFajita seasoning
1 tubsalsa (mild or hot)

Saved

Steps

45 minutes

1

Pre heat oven to 200°c
2

Line a baking tray with silver foil. Place sliced onions and peppers on opposite side of the lined baking tray
3

Place chicken breast in middle of baking tray
4

Drizzle oil over the peppers, onions and chicken and then toss oil through the onions and peppers
5

Sprinkle the fajita seasoning onto both sides of the chicken
6

Pour salsa evenly on each chicken breast
7

Cook in oven for 45 minutes
8

Serve as desired. I serve with white or brown rice