Alu matar mongray

Name: Alu matar mongray
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1-1/2 bowl mongray; 1 bowl matar; 2-3 alu; 2 onions; 2 tomatoes; 3 small pcs of ginger; 6-7 green chilli; 3-4 tbs yogurt; 1/2 cup oil; salt as per taste; 1/4 tsp turmeric powder; 1 tsp red pepper; 1 tbsp coriander powder; 1 tsp cumin seeds

Maha azeem @cook_19210520

lahore

#sabzi
love to eat vegetables

Maha azeem @cook_19210520

lahore

#sabzi
love to eat vegetables

Saved

Ingredients

1 hour

4 servings

1-1/2 bowlmongray
1 bowlmatar
2-3alu
2onions
2tomatoes
3small pcs of ginger
6-7green chilli
3-4 tbsyogurt
1/2 cupoil
salt as per taste
1/4 tspturmeric powder
1 tspred pepper
1 tbspcoriander powder
1 tspcumin seeds

Saved

Steps

1 hour

1

Oil main onion ko light golden kar ke zera add karein
2

Spices,adrak tomatoes green chilies ka paste add karein
3

Yougurt add kar ke bhoon le jab tak oil sep na hu jae
4

Ek bartan main sep salt add kar ke matar boil kar ke rakh le mere pas matar freeze thy agar fresh hu tu wese he add kar de
5

Thori der baad alu add karein or bhone
6

Masalae ka oil sep hu jae tu mongray dal ke bhon le
7

Jese he alu thore soft hu matar b add kar de mix karein or dam pay rakh de jab tak pori tarha alu mongre soft na hu jae
8

Roti ke sath serve karein