Thai stir fried rice
This rice is so easy and delicious lots of layers of flavours from ginger and hot chilli, fish sauce. To name just a few🌶 I’ve topped it off with basil 🌿 this variety is Greek basil, of course if you can get Thai basil use it!
I’ve cheated and used a packet rice as I didn’t have any left over and needed a dry drained rice, key ingredient for a fried rice dish.
Thai stir fried rice
This rice is so easy and delicious lots of layers of flavours from ginger and hot chilli, fish sauce. To name just a few🌶 I’ve topped it off with basil 🌿 this variety is Greek basil, of course if you can get Thai basil use it!
I’ve cheated and used a packet rice as I didn’t have any left over and needed a dry drained rice, key ingredient for a fried rice dish.
Open in Cookpad AppSteps
- 1
Prepare the veggies, peel the carrot l, chop up the garlic and spring onion.
- 2
Dice the chilli too!
- 3
Put the oil in a wok or frying pan on a medium to high heat! Throw in the onion, ginger,m and garlic. Fry it for a minute or two then add the carrot.
- 4
Add the rice give it a good stir!
- 5
Add the fish sauce, then the soy sauce, stir well coating all the grains well!
- 6
Add the juice of the lime! Top with basil leaves and stir!
- 7
Make sure it’s heated throughout, and serve!
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