Masala beingan

Name: Masala beingan
Cuisine: Pakistani
Ingredients: 1/2 kg Brinjal (Beingan); 3 Potatoes; Raai half tsp (mustard seeds); 1/4 tsp Kilonji; 1 tsp Cumin seeds; 1 tsp Salt; 1/2 tsp Turmeric; 1 tsp Red chilli powder; 1 tsp Dhaniya powder; 1/2 kg Tomatoes; Oil

Aisha Imran Karwa @cook_16711048

#sabzi
I am not vegetable lover and specially beingan i dont like it, but this recipe is just amazing when I tried and tasted i just loved it, now everytime I only make beingan with this recipe.. do try.

Aisha Imran Karwa @cook_16711048

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Ingredients

1/2 kgBrinjal (Beingan)
3Potatoes
Raai half tsp (mustard seeds)
1/4 tspKilonji
1 tspCumin seeds
1 tspSalt
1/2 tspTurmeric
1 tspRed chilli powder
1 tspDhaniya powder
1/2 kgTomatoes
Oil

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Steps

1

Masala beingan Alu
Method:
In a pan heat oil and fry beingan until it became little bit soft then take it out and keep a side.
2

Then in a same pan add little more oil if it's less in pan and put kilonji,raai and zeera and bhunofy then add tomatoes and bhunofy well.
3

Add all other spices and bhunofy add potatoes and let it cook in tomatoed,add little bit water to cook potatoes if needed, when it's done add beingan and do it more 5 minutes.
Tadaaaa beingan masala ready serve with chapati/roti 😍