Prawn rissoles

Name: Prawn rissoles
Yield: 6 servings
Cuisine: Indian
Ingredients: 11/2 cup Maida; 15 Big prawns; 4 Cheese cubes; 4 Green Chillies; 4 Big garlic cloves; 1 Big onion; Handful Coriander; As per taste Salt; 1 tsp black pepper powder; As required Water; As required Vegetable oil for deep frying; 1 Egg; As required Bread crumb

shirley fernandes @foodi_buddy90

I Live In Goa

This dish is inherited from the portuguse and mainly served in goa as a starter.

shirley fernandes @foodi_buddy90

I Live In Goa

This dish is inherited from the portuguse and mainly served in goa as a starter.

Saved

Ingredients

6 servings

11/2 cupMaida
15Big prawns
4Cheese cubes
4Green Chillies
4Big garlic cloves
1Big onion
HandfulCoriander
As per tasteSalt
1 tspblack pepper powder
As required Water
As required Vegetable oil for deep frying
1Egg
As required Bread crumb

Saved

Steps

1

Boil one cup of water and add one and a half cup Maida to that boiling water.
2

Add salt to it and Knead well to make a dough, set aside for 5 minutes.
3

Now clean the prawns add salt to it and shallow fry.
4

Now remove the cooked prawns and cut them into very small pieces,set aside.
5

Now fry the onions and chillies, keep the flame very low and add the grated cheese cubes make sure the cheese doesn't burn add pepper powder, salt and coriander lastly add the cooked prawns to it, cook for 2 minutes and keep aside.
6

Now make small balls of the dough, place them on a flat surface and flatten them with the help of rolling pin
7

Make small circles and add prawn mixture to all the circles, apply water to the edges and close properly.
8

Now deep them in egg and then in bread crumbs.
9

Deep fry and serve hot.