Sarso ka saag
Chef Navi @cook_19071395
Cooking Instructions
- 1
Pressure cook sarso,spinach and bathua till one whistle.remove and let it cool.grind it to coarse paste.
- 2
Heat ghee in a pan. Add garlic and ginger paste.add chopped onion and saute it few min. And add chopped tomato and saute it 2 -3 min.
- 3
Add all spices mix well and add the pureed greens into it. And cook for 5-6 min.
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