Asparagus Maggi lollipop

Name: Asparagus Maggi lollipop
Total time: 840 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 packet Maggi (any flavour) boiled (cooked); 1 cup grated cabbage; 1/2 cup carrot slices; 1/2 cup chopped beans; 1 tsp chopped green chilli; 1 tbsp chopped coriander; 1 cup chopped Onion; 1 chopped tomato; 2 bread slices; 2 tbsp besan (gram flour); 1 tbsp flatten rice flour; to taste Salt; as needed Oil for frying; 12 Asparagus (boiled); 1 tsp cumin powder

Sushree Satapathy @justrecipes

#goldenapron3
I have prepared this delicious lollipop with lots of vegetables, bread and Maggi. It's an absolute delightful evening snack along with your hot beverage.

Sushree Satapathy @justrecipes

#goldenapron3
I have prepared this delicious lollipop with lots of vegetables, bread and Maggi. It's an absolute delightful evening snack along with your hot beverage.

Saved

Ingredients

14 minutes

12 servings

1 packetMaggi (any flavour) boiled (cooked)
1 cupgrated cabbage
1/2 cupcarrot slices
1/2 cupchopped beans
1 tspchopped green chilli
1 tbspchopped coriander
1 cupchopped Onion
1chopped tomato
2 bread slices
2 tbspbesan (gram flour)
1 tbspflatten rice flour
to tasteSalt
as needed Oil for frying
12 Asparagus (boiled)
1 tspcumin powder

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Steps

14 minutes

1

Heat oil in a kadai, add onion cook for 1 minute then add one by one chopped vegetables, sprinkle the Maggi masala, add salt to taste, cumin powder cover and cook for 2 minutes,
2

Then add bread slices, besan, coriander leaves and green chilli chopped mix throughly. Make small balls in it.Then insert the asparagus stem in the balls.
3

3. In a plate spread the flatten rice flour, then roll the maggi balls, heat oil for frying. Then fry the balls till golden brown in colour. Serve it hot with tomato sauce.