Chicken and Sweet Potato Broth

Name: Chicken and Sweet Potato Broth
Yield: 4 Portions
Cuisine: British
Ingredients: 3 large Chicken breast, no skin; 1 large Sweet Potatoe; 4-5 Carrots; 4 Leeks; 1 Cup Broth Mix(see other recipe); 3 Chicken Stock cubes; Hot water

Amazing Lady ( Grace) @cook_12096521

West Drayton

Since we have been swopping things around, due to diet restrictions, I thought I would remake a favourite with the new ingredients. Enjoy!!

Amazing Lady ( Grace) @cook_12096521

West Drayton

Since we have been swopping things around, due to diet restrictions, I thought I would remake a favourite with the new ingredients. Enjoy!!

Saved

Ingredients

4 Portions

3large Chicken breast, no skin
1large Sweet Potatoe
4-5Carrots
4Leeks
1 CupBroth Mix(see other recipe)
3Chicken Stock cubes
Hot water

Saved

Steps

1

First of all, heat the kettle, then dig out 1 cup of Broth Mix. Put the mix into a large jug, with the stock cubes, then top up with boiling water to the 1 litre mark and leave to soak while you prepare the rest of ingredients. (Last picture shows how much this mix increases as it soaks..!)
2

Peel and dice the Sweet Potatoes and Carrots and put into a large stock pan. Add the sliced Leeks.
3

Chop up the Chicken into spoon- sized pieces and add to the pot.
4

Tip in the Stock with the Broth mix and bring to the boil. Turn down, cover and simmer for at least 20-30 minutes, to cook all the ingredients and let the stock cubes soak into everything.
5

Can be frozen, or eaten the next day, after storing in the fridge, of course!(if it lasts that long!) Enjoy!!