Palak dal

Name: Palak dal
Yield: 8serving
Cuisine: Indian
Ingredients: 250 gms lentil; 500 gms palak; 1 tsp garlic paste; 1/2 tsp turmeric powder; 1 1/2 tsp red chilli powder; 1 tsp whole cumin seeds; 3-4 dry red chillies; 2 tbsp oil; to taste Salt

Najmun Nisa @cook_19626169

#dalcurry
It's a simple easy to make and a healthy recipe pack.

Najmun Nisa @cook_19626169

#dalcurry
It's a simple easy to make and a healthy recipe pack.

Saved

Ingredients

8serving

250 gmslentil
500 gmspalak
1 tspgarlic paste
1/2 tspturmeric powder
1 1/2 tspred chilli powder
1 tspwhole cumin seeds
3-4dry red chillies
2 tbspoil
to tasteSalt

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Steps

1

First chopped the palak roughly and wash it properly. Next wash the dal or lentil clean.
2

Now take a cooker add dal, not palak and all above mention spices except red chilli and cumin.add 1cup water and fit the lid cook for 10 mins at medium flame.
3

Then release pressure and mash the Dal and palak a little bit in another pan add oil to heat then add cumin and red chilli and cook for some seconds then keep for cool for a second.then put this mixture or chonk to the Dal,and cover the lid.ready to serve
4

Serve hot with roti or rice.