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Aloo mutter capcisum gravy
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A picture of Aloo mutter capcisum gravy.

Aloo mutter capcisum gravy

AFRA @ WASEEM
AFRA @ WASEEM @cook_20032577
uae

It’s, by all means, a healthy vegetarian dish option I feel. Good to go with chapati and rice or either of them

It’s, by all means, a healthy vegetarian dish option I feel. Good to go with chapati and rice or either of them

Read more

Aloo mutter capcisum gravy

AFRA @ WASEEM
AFRA @ WASEEM @cook_20032577
uae

It’s, by all means, a healthy vegetarian dish option I feel. Good to go with chapati and rice or either of them

It’s, by all means, a healthy vegetarian dish option I feel. Good to go with chapati and rice or either of them

Read more
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Ingredients

  • 50 gramsMutter (green peas)
  • 1medium capcisum (green)
  • 1medium sized, potato
  • 1tomato
  • 2large onions
  • as requiredOil
  • 2Cardamoms
  • 1 teaspoonKasuri methi
  • as per tasteRed chilli powder
  • as requiredTurmeric powder
  • As per tasteSalt as per taste
  • 1 tspGinger garlic paste
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Steps

  1. 1

    Make a basic gravy of tomato and onions adding spices.

  2. 2

    Once it’s done then fry well it till oil separates.

  3. 3

    Then add all vegetables and keep it on low flame till it’s cooked well.

  4. 4

    And it’s ready to serve hot for lunch or dinner

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Copied!

AFRA @ WASEEM
AFRA @ WASEEM @cook_20032577
on February 05, 2020 16:00
uae
COOKING IS MY PASSION I AM LOVING IT !!!!!
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