Mix the fresh milk,yeast and water and allow to rise for 30 minutes.sieve flour in a bowl add sugar,and salt

Dig a well in the dry ingredients and pour in the milk mixture

Stir the ingredients in one direction,till they formed into a lumps that pulls away from the wall of the mixing bowl

Add the soften butter to the dough

Mix the dough over with the soften butter

Place the dough into a bowl and spray some water over

Cover and let it proof for about 1 hour or until it double in volume.Turn out the dough to a floured work top

Flattened the dough and cut into 3 portion

Shape the dough into ball cover and let them rest for about 15minutes

Take a dough and roll it for about 1 cm thick

Fold the two longer side to the center

Roll up the dough starting from the shorter end

Arrange in a coated pan with butter

Cover with a tea towel and let it proof for 40to50 minutes spray some water

Pre heat the oven and dust some bread flour over the dough

Bake at lower rack of the oven at 180 for 10 minutes reduce the temperature for 170 and bake for 25 minutes