Pitha

Name: Pitha
Cuisine: Indian
Ingredients: 2 cup rice flour; 2 cup chana daal; 7-8 green chilli; 1 inch ginger; 1 teaspoon cumin seeds; 1/2 tablespoon turmeric powder; 1 tsp asofoetida; to taste Salt

sarita Sharma @sarita8626

#steamedfood

sarita Sharma @sarita8626

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Ingredients

2 cuprice flour
2 cupchana daal
7-8green chilli
1 inch ginger
1 teaspooncumin seeds
1/2 tablespoonturmeric powder
1 tsp asofoetida
to tasteSalt

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Steps

1

Take rice flour in a bowl. Add little little leuk warm water and Knead it well to make a soft dough. Keep it aside.L
2

Now in a grinder take chana daal,green chilli,ginger, cumin seed and very little water. And make a coras paste. Add salt,turmeric powder,asofoedita and mix it. Paste for stuffing is ready.
3

Now make small balls from the rice dough and roll it slowly on a rolling board like a chapati.
4

Take a glass and from the edges of glass make small small round shapes cuts on it.
5

Now take one round piece add chana daal paste in it and fold it. Fill the stuffing in all round pieces in same way.
6

Now steam it for 10 minutes. Let it cool for 5 minute and the remove it from steamer.
7

Chana daal pitha is ready. Serve it hot with green chutney.