White Dhokla

Name: White Dhokla
Cuisine: Indian
Ingredients: 1 cup rice (soaked); 3/4 cup urad dal (soaked); 1/2 tsp Baking soda; as needed Chas (dahi); to taste Salt; to taste Black pepper powder; 1 tsp mustard seeds; Pinch hing/asafoetida; 1 tbsp chopped coriander leaves; 1 tbsp Peri Peri masala; 1 tsp white sesme seeds; 2 tsp oil

Mahua Dutta @cook_19804445

#sreamedrecipes

Mahua Dutta @cook_19804445

Saved

Ingredients

1 cuprice (soaked)
3/4 cupurad dal (soaked)
1/2 tspBaking soda
as neededChas (dahi)
to tasteSalt
to tasteBlack pepper powder
1 tspmustard seeds
Pinchhing/asafoetida
1 tbspchopped coriander leaves
1 tbspPeri Peri masala
1 tspwhite sesme seeds
2 tspoil

Saved

Steps

1

First rice & dal make a course paste in a blender. Transfer in a bowl add salt, dahi or Chas, 1/2tsp oil. Set aside.
2

Now heat a water in a kadai or steamer place one stand.Take a plate apply little oil. Before pouring batter add baking soda mix well. Now set the batter into a a steamer or kadai. Cover the lid. After 5 minutes in a high flame. open the lid sprinkle black pepper powder. Keep cover again. In a low flame.
3

Now check with knife or tooth pic. Turn off flame. After turning off gas keep same position. Take a small pan put oil add mustard seeds start crackling add hing white sesme seeds turn off flame. Pour this over dhokla. Now garnish with chopped coriander leaves, Peri Peri masala.